Thursday - Pat's Italian Baby Potatoes

Thinking of Venice.
My friend Pat and her husband at there now.
She wrote about enjoying the wonderful veggies - and they are wonderful.

She described experimenting with baby potatoes -
"parboiling them and then sauteing in olive oil with fresh Rosemary."

I have been imagining their taste for several days. Tonight I too experimented with baby white potatoes, olive oil and fresh Rosemary. I still have a few questions for Pat - to be sure I am doing it right - but let me tell you - try it. Delicious!!!!!!!!!

No comments: