We have herbs growing in pots on our deck. I love having them handy - especially the delicate fresh dill.
I am not a particularly good cook but sometimes when I play around
it turns out to be a keeper.
That's what happened tonight when I used what we had on hand and created a new dish for supper:
Ellouise's Dilled Shrimp
Saute a sliced large sweet onion in butter.
Add:
a dozen or more large defrosted whole shrimp.
Two or three diced fresh tomatoes.
While it is simmering add cut fresh dill. (I snip it with the kitchen shears)
Add salt to taste.
Serve over steamed white rice.
Jim loved it saying,"lets serve this for a dinner."
2 comments:
That looks amazing! I love shrimp and sauteing it is one of my favorite things to do with it. I like this particular recipe of yours. I'll just probably add lots of ground pepper or chili powder may be. I'm so into spicy food, lol!
I love dishes that look pretty and taste good!
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