Remembering the delicious baby lima beans and baked sweet onions we had as side-dishes for supper last night. Yum. Georgia Vidalia onions aren't in right now but the Mayan sweet onions from South America are a real rival. I salt and pepper the peeled onions, pierce them and then bake them in the microwave oven until they are tender. About ten minutes for three medium-sized onions. Stick a fork in them. You can tell when they are ready. Quick, easy and scrumptious. Low calorie too, if you don't add butter
Telling stories for another Senior client this afternoon.
(artwork: collage, e.schoettler)
No comments:
Post a Comment