Our son Jim's family is in Sicily. He sends travel journals that whet our appetite for a trip to Italy.
This afternoon I watched World Cup Soccer - Italy versus Paraguay - imagining how exciting it would be to watch the match in-country.
So - for lunch we remembered and celebrated all things Italian with a pasta dish:
Penne Pasta with Basil.
Warm cooked Penne Pasta, tossed with light oil olive and fresh cut sweet basil with Parmesan cheese sprinkled liberally on top . Salt and paper to taste. Who needs anything more? Delicious!
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